Hangzhou traditional famous dish -- west lake vinegar fish(hang zhou chuan tong ming cai xi hu cu yu )

Hangzhou traditional famous dish -- west lake vinegar fish

Introduction:

"West lake vinegar fish" is a famous traditional dish in Hangzhou, "west lake vinegar fish" is also known as "uncle and sister-in-law's treasure". It is said that in ancient times, sister-in-law cooked a bowl of fish with sugar and vinegar for my uncle. The west lake vinegar fish usually uses fresh West Lake grass carp as the main ingredient. First, it needs to be starved in the cage for two or three days to excrete the intestinal debris and remove the earthy smell. The cooking temperature should be just right, and the meat quality should be kept fresh. Finally, it needs to use the local vinegar, wine, soy sauce and sugar to make a smooth red sugar vinegar juice, pour it on the fish, sprinkle with ginger powder, sour and sweet, very delicious

Production steps:

Materials required:

Grass carp: 1 (about 1.5 Jin)

Shaojiu: 50g

Rose Zhejiang vinegar: 70g

Huyang soy sauce: 75g

White granulated sugar: 80g

Ginger: moderate

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Hang Zhou Chuan Tong Ming Cai Xi Hu Cu Yu