Crispy bean dregs pancake

Crispy bean dregs pancake

Introduction:

"When you make soybean milk, you will leave a lot of bean dregs. I read in the book that the nutrition of bean dregs is also very high. Mixed in flour and noodles to make pancakes, you can't eat the green taste of bean dregs at all. The pancakes made are crisp and delicious, with a bit of chewiness. "

Production steps:

Step 1: mix pumpkin puree, bean dregs, flour, sugar and a little salt to make a smooth dough.

Step 2: wake up for half an hour, divide the dough into several parts and roll them into pancakes.

Step 3: put a little oil in the pan, put the rolled dough into the pan and fry it over low heat until both sides are golden.

Step 4: the pancakes are crispy and delicious. It's good to be a staple food or a molar snack.

Materials required:

Pumpkin puree: a little

Flour: 1.5 bowl

Bean dregs: small half bowl

Sugar: a little

Note: 1) pumpkin and bean dregs contain water, when mixing noodles do not need or as appropriate to add a little water. 2) The thinner the dough is rolled, the better it tastes.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet