sweet stewed snow pear

sweet stewed snow pear

Introduction:

"Bing Tang Xue Li is sweet and delicious, nourishing Yin, moistening lung, promoting body fluid and nourishing stomach. In winter, stew a can of sugar Sydney, simmer slowly, sweet and warm smell. Sugar Sydney's approach is not complicated. Cut the pear into small pieces, add rock sugar and water, and put it into the stew pot to simmer. It doesn't take too long to stew. I stewed for less than 1 hour, pear juice and rock sugar have been fully mixed, and the pear pieces are slightly crisp, taste very good. The advantage of cutting pears into small cubes is that it will add fun when eating. One by one after eating Sydney, and then full of a mouthful of sweet juice, very comfortable. Recently, there is frequent fog in the sky. Crystal sugar and Sydney bring fresh breath. "

Production steps:

Step 1: prepare two Sydney

Step 2: cut the Sydney into small cubes

Step 3: add appropriate amount of rock sugar

Step 4: put them into the stew together and simmer slowly

Materials required:

Sydney: moderate

Water: moderate

Rock sugar: right amount

Note: don't stew too long. The taste of Sydney is crisp and refreshing. When you eat it the next day, it will soften and taste similar to steamed pear. It has a different flavor

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet