Meiji double pepper ring

Meiji double pepper ring

Introduction:

"This is a small dish that I often cheat my stomach at noon. Hurry back home, even wash and cut vegetables, a total of two or three minutes. Add a steamed bread or a bowl of thick porridge, or a piece of boiled corn, after eating less than 10 minutes, super easy. The premise is that the red and green peppers you buy should not be too spicy. Otherwise, your stomach will be on fire

Production steps:

Step 1: wash the red and green peppers and set aside.

Step 2: remove the seeds of red pepper and cut into rings.

Step 3: remove the seeds of green pepper and cut into rings.

Step 4: put it on the plate with the roasted shrimps.

Step 5: add delicious.

Step 6: add sesame oil and mix well.

Materials required:

Red pepper: 1

Green pepper: 1

Roasted shrimp: 30g

Delicious: moderate

Sesame oil: right amount

Note: 1. Compared with ordinary shrimp, roasted shrimp has lighter taste, more fragrant taste, but yellow color. 2. It is very delicious and has a certain amount of salt in the skin, so it is not necessary to put salt in it.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy