Black bean and kidney porridge
Introduction:
"Pork loin is salty, flat in nature and enters the kidney meridian. It has the effect of tonifying kidney and strengthening yang, strengthening waist and replenishing qi. It can relieve waist ache, spermatorrhea, night sweats, deafness, edema and adverse urination caused by kidney deficiency. Animal viscera contains high cholesterol, high blood fat, high cholesterol diet. Black beans are sweet in taste, flat in nature and slightly cool. They enter the spleen and kidney meridians. It can tonify kidney, strengthen waist, invigorate spleen, remove heat and toxin. Black beans tend to replenish Yin, with pig waist, suitable for Yin and yang deficiency, Qi and blood deficiency
Production steps:
Step 1: wash pork loin
Step 2: soak in clean water for about one hour, and change the water in the middle
Step 3: pour out the blood
Step 4: put a piece of pork waist on the chopping board, cut it parallel first, don't cut it off
Step 5: cut parallel to the knife edge at a 90 degree angle, and do not cut
Step 6: after making a cross knife, cut it into pieces
Step 7: boil hot water in a pan
Step 8: after the water boils, pour in the kidney flower
Step 9: drain after discoloration
Step 10: rinse with water
Step 11: wash and soak black beans
Step 12: pour the black beans into the pot and add some water
Step 13: select the rice cooker 1 hour porridge / soup key
Step 14: after boiling for 20 minutes, add rice
Step 15: when the porridge is thick, add Naoguo water and kidney flower, and cook for a while
Step 16: add salt
Step 17: add a little monosodium glutamate, no need
Step 18: stir well and turn off the fire
Materials required:
Pork loin: right amount
Black beans: moderate
Salt: right amount
MSG: right amount
Note: the blood of the pig's waist must be washed. If it doesn't smell fishy, you can add ginger slices and cooking wine in the water
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Black bean and kidney porridge
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