Preserved egg, lean meat and mushroom porridge

Preserved egg, lean meat and mushroom porridge

Introduction:

Production steps:

Step 1: shred the lean meat and ginger.

Step 2: marinate the lean meat with soy sauce and cooking wine.

Step 3: cut mushrooms into shreds.

Step 4: add water to the electric rice cooker, add the washed rice, ginger and mushroom and cook together.

Step 5: add the pickled shredded lean meat when it is 80% boiling, and cook until it is porridge.

Step 6: cut the preserved egg and coriander into diced and 1 cm long segments respectively.

Step 7: after the porridge is finished, cut off the power, put in the preserved egg and simmer for 5 minutes, put in the refined salt and coriander to adjust the taste and color. You can take it out.

Step 8: Meimei's bowl of nutritious porridge was born.

Materials required:

Rice: 4

Lean meat: moderate

Mushroom: 2

Preserved egg: 1

Shredded ginger: right amount

Coriander: moderate

Refined salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: 1, porridge cooking process takes about 1 hour to fully taste. So be patient. 2. Finally, simmer the preserved egg until it tastes good. 3, when the flavor is finally adjusted, we can put some chicken essence properly. My family is the baby to eat, so it is omitted, but the taste is salty and fresh, and the color is nice.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh