Cold watermelon skin

Cold watermelon skin

Introduction:

"I love to eat watermelon in summer, but I don't think it's good every time I buy it! What if I buy one that's not too ripe or thick skinned? Don't throw it away. How wasteful it is to throw it away! Think about it, watermelon skin can also make delicious vegetables! Today, I'll have a very refreshing cold watermelon skin

Production steps:

Step 1: peel the watermelon and slice it.

Step 2: marinate the slices with a little salt for a few minutes and squeeze out part of the water. This step can be omitted depending on your taste;.

Step 3: finally, add all the seasonings and mix well!

It tastes better if you put it in the refrigerator!

Materials required:

Watermelon skin: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Sugar: a little

Garlic: right amount

Minced chives: right amount

Note: some people like the part of watermelon skin with more red flesh, some people don't like it, cut it according to the population! Seasoning taste also increases or decreases due to personal taste, like spicy chili oil can be multi-party

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original