Fried shredded pork with carrot and fungus
Fried shredded pork with carrot and fungus
Introduction:
Production steps:
Materials required:
Pork: moderate
Carrot: right amount
Auricularia auricula: right amount
Old style: moderate
Chicken essence: appropriate amount
Scallion: right amount
Wet starch: appropriate amount
Soy sauce: moderate
Cooking wine: moderate
Sugar: right amount
Salt: right amount
Shredded ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried shredded pork with carrot and fungus
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