Noodles with soy sauce

Noodles with soy sauce

Introduction:

"I once saw a Japanese drama, in which the heroine loves to eat udon noodles and is good at making udon noodles. She said that when she is not happy, making a bowl of steaming udon noodles will make her in a good mood. Later, I learned to make my favorite Wudong noodles. This sauce flavored Wudong noodles is one of my favorite tastes. I'd like to share it with you. I hope you will be happy in the coming year. Work, life, fighting! "

Production steps:

Step 1: prepare the materials

Step 2: add appropriate amount of water and salt

Step 3: after boiling water, add udon noodles (use chopsticks to gently disperse the caked udon noodles)

Step 4: stew udon noodles for 5 minutes, remove and add ice water (ice water can make udon noodles taste more smooth)

Step 5: cut the meat into shreds, remove from the oil pan, add appropriate amount of salt and oyster sauce, stir fry and cut raw

Step 6: add Flammulina velutipes, cabbage heart, stir fry, cut raw, and add a bowl of water, a spoonful of soy sauce and salt

Step 7: bring the water to a boil, add udon noodles and simmer for 5 minutes

Step 8: turn off the heat, beat in the eggs, scratch them with chopsticks, and then continue to simmer for half a minute! Start the pot! Sprinkle a handful of scallions and eat!

Materials required:

Wudong noodles: for one person

Pork: a little

Flammulina velutipes: a little

Cabbage heart: a little

Egg: 1

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Soy sauce: right amount

Note: 1. Turn off the heat when you break in the eggs to make the egg flower more beautiful and not too old. 2. After the lumped udon noodles are boiled for a while, they can be easily scattered with chopsticks

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh