Original corn cake

Original corn cake

Introduction:

Production steps:

Step 1: put 200 grams of corn flour in a bowl.

Step 2: stir well with chopsticks while adding boiling water.

Step 3: slightly knead into a ball.

Step 4: load half of the mold, about 1.5cm thick.

Step 5: put it directly into the electric pressure cooker without smearing oil.

Step 6: select pancake key for pressure cooker.

Step 7: 30 minutes later, after venting, open the pressure cooker and it is cooked.

Step 8: the bottom of the cake has been scorched and not touched at all.

Step 9: side dishes.

Materials required:

Corn flour: 200g

Boiling water: 200g

Note: 1, raw materials to buy delicious corn flour. 2. Mold anti stick water, in fact, as long as the compaction will not stick. 3. The thickness should be controlled by yourself, half loaded, put on the cutting board, first compacted and molded, and then demoulded. 4. Pressure cooker pancake time can be controlled, as long as cooked.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original