Horseshoe chicken ball and fungus soup

Horseshoe chicken ball and fungus soup

Introduction:

"The main ingredients are horseshoe and chicken breast, but I use them to make a soup. The meatballs are bullet shot. This soup is low-fat, which is very suitable for my hypertension patient."

Production steps:

Step 1: peel and chop the horseshoe;

Step 2: chop the chicken breast meat into antler and put it into a large bowl. Add 2 tbsp of chopped horseshoe, ginger, scallion, water and cornstarch (spoon for eating) and salt;

Step 3: stir vigorously in one direction until it is strong, and place it for a short time;

Step 4: soak Auricularia auricula and wash it;

Step 5: add proper amount of water to the pot and bring to a boil;

Step 6: use chopsticks to make a ball and put it into the soup (it will be round if you squeeze it by hand);

Step 7: bring to a boil, add salt, chicken essence and sesame oil.

Materials required:

Chicken breast: one piece

Horseshoe: 4

Black fungus: a handful

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Raw powder: 30g

Note: 1, powder can put more, add some water, stir hard, will have the feeling of playing. 2. If you want the ball to be more round, you can put it in your hand. It will be more beautiful if you squeeze it out with the tiger mouth.

Production difficulty: ordinary

Process: boiling

Length: 20 minutes

Taste: Original