Mexican pumpkin roll

Mexican pumpkin roll

Introduction:

"I've eaten tortillas, and I like the sweet and sour feeling of soft muscles. I happened to see the tortilla dough in the supermarket, so I didn't hesitate to buy it back and learn how to make it myself. "

Production steps:

Step 1: wash and cut the pumpkin and scallion. Bacon crosscut.

Step 2: salad dressing ready.

Step 3: spread the eggs, add salt and fry them.

Step 4: fry the bacon.

Step 5: stir fry pumpkin with salt and black pepper.

Step 6: heat the roll dough to soften.

Step 7: put pumpkin, egg, bacon and scallion on the dough.

Step 8: drizzle with salad dressing.

Step 9: roll well.

Materials required:

Pumpkin: right amount

Bacon: right amount

Eggs: right amount

Scallion: right amount

Roll dough: moderate amount

Salad oil: right amount

Salt: right amount

Black pepper: moderate

Salad dressing: right amount

Note: 1. Do not heat the dough for too long, it will not taste good if it becomes hard. 2. Don't overdo the content, otherwise it's not easy to do well. 3. You can add different ingredients according to your hobbies (cucumber is the best, but there is no cucumber when you make it yourself).

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet and sour