Home style Braised Tofu

Home style Braised Tofu

Introduction:

Production steps:

Step 1: prepare the seasoning: one big seasoning, several Chinese prickly ash, three or five pieces of green onion, one piece of green onion, set aside after the pot, and cut garlic,

Step 2: buy northern tofu. Brine tofu is suitable for cooking

Step 3: 3 spoonfuls of oil, heat over high fire, add scallion slices, Chinese prickly ash and minced garlic, add streaky pork and stir fry until golden. It's easy to spill oil when frying the fat meat. Be careful when it's almost ripe

Step 4: when the streaky pork 8 is mature (the color is golden), take out the meat, or put the tofu beside the pot. Don't worry about turning the tofu. Let the tofu be fried in oil. Turn the golden skin slightly to make the tofu have even color. Fried tofu for a little longer, so that the tofu is tender and not fragile

Step 5: add seasoning to continue to stir fry, there is a fragrance out of Oh ~ ~ ~ add water to cover the pot, stew tofu, hot water and cold water, the amount of water more than tofu is appropriate. It's been a big fire!

Step 6: cover and simmer

Step 7: turn the boiling water to low heat and simmer for 35 minutes

Step 8: out of the pot and put on the plate, sprinkle with chopped chives, tofu flavor, meat flavor and onion flavor, easy to learn, the key is that the taste is particularly good, you might as well try it~~

Materials required:

Tofu: 500g

Pork: 1-2 Liang

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Scallion: right amount

Shallot: moderate

Ginger: right amount

Garlic: right amount

Note: time is not easy to be too short, must stew for half an hour, to send out their own meat flavor, if the fire is enough, enough food, everyone can be God of food Oh~~

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: onion