Fried Pleurotus eryngii

Fried Pleurotus eryngii

Introduction:

"Pleurotus eryngii is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, which can improve the immune function of human body, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body. This fried Pleurotus eryngii with roasted sesame salad sauce has a unique flavor and is worth a try. "

Production steps:

Step 1: Pleurotus eryngii, big one.

Step 2: wash the Pleurotus eryngii, divide it into two parts and cut into thick slices.

Step 3: heat the butter in the electric cake pan.

Step 4: melt the butter, place the Pleurotus eryngii in pieces, sprinkle a little salt and fry.

Step 5: fry the Pleurotus eryngii until it is transparent and golden in color, then take it out and pour in the salad juice.

Step 6: let's go! The fried Pleurotus eryngii is very fragrant and tastes like meat!

Materials required:

Pleurotus eryngii: 1

Chubby roasted sesame salad juice: right amount

Butter: 30g

Salt: 2G

Note: Apricot abalone mushroom fried with butter is more fragrant, if you do not have butter, vegetable oil can also be used.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other