Diced chicken with potato

Diced chicken with potato

Introduction:

"Stewed diced chicken with potatoes is a favorite dish of my children. It uses chicken breast meat, because the children say that the meat has no tendons and bones, so it tastes good. In fact, it would be better to eat chicken leg instead. "

Production steps:

Step 1: dice the potatoes and chicken breast.

Step 2: marinate the diced chicken with cooking wine, pepper, egg white and starch.

Step 3: put proper oil in the pot, saute shallots, add diced chicken and stir fry until white.

Step 4: add potatoes and stir fry.

Step 5: add a star anise, water, soy sauce and salt to stew.

Step 6: when the soup is finished and the potatoes are soft and rotten, add the red and green peppers and turn them out of the pot.

Materials required:

Potato: 180g

Chicken breast: 260g

Egg white: right amount

Red pepper: right amount

Green pepper: moderate

Scallion: right amount

Starch: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Star anise: right amount

Soy sauce: right amount

Note: if the time is tight, potatoes can be blanched in advance, potatoes should be cut smaller, chicken can also be directly fried without slurry.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy