Braised Sanhuang chicken with cold melon

Braised Sanhuang chicken with cold melon

Introduction:

The name of "three yellow chickens" was given by Zhu Yuanzhang. It ranks first in the authoritative Chinese poultry annals of the Ministry of agriculture. The chicken is raised by farmers in nature. Its meat is tender, delicious and nutritious, and enjoys a high reputation at home and abroad. It is characterized by small size, appearance of "three yellow" (yellow feather, yellow claw and yellow beak), strong survival ability, high egg production and fresh meat. Now the so-called "three yellow chicken" does not refer to a particular breed, but refers to the Yellow Feather high-quality broiler collectively. This kind of chicken includes many breeds and is widely distributed. In Guangdong, there are mainly Sanhuang bearded chicken, Qingyuan Ma chicken, Xinghua chicken, Zhongshan Shalan chicken, Yangshan chicken, Wenchang Chicken and Huaixiang chicken. Shanghai Pudong chicken, Zhejiang Xiaoshan chicken, Beijing Youji, Fujian Putian chicken, Shandong Shouguang chicken, etc. These three yellow chickens are very popular in the domestic market and consumers in Hong Kong, Macao, Taiwan and Southeast Asia. However, from the point of view of feather color, it is inconsistent, such as light yellow, golden yellow, red yellow, brown yellow, brown yellow, ephedra, and brown; the color of feet, beaks, and skin are also different; there are differences in body appearance and production performance. "

Production steps:

Materials required:

Sanhuang chicken: moderate amount

Balsam pear: moderate amount

Salt: right amount

Star anise: right amount

Fennel: right amount

Ginger: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced