Stewed pig feet with soybean

Stewed pig feet with soybean

Introduction:

"Soybean is known as" the king of beans ", which is called" plant meat "and" green dairy cow "by people. It has the richest nutritional value. Dried soybeans contain about 40% high quality protein, ranking the first among other grains. Protein is the "building material" of human body. Protein and its hydrolyzed amino acids and quaternary ammonium derivatives of amino acids are important nutrients of human body and one of the three indispensable elements in the body. Modern nutrition has confirmed that all enzymes, the catalysts and "engines" in life substances, are proteins; meanwhile, trace elements that affect the normal physiological function of human body also belong to the category of proteins. So protein is the foundation of life. Pig's hoof is dry and tastes flat. It has the functions of tonifying deficiency, filling kidney essence and strengthening waist and knee. The collagen contained in it can delay skin aging, help teenagers develop and slow down osteoporosis in middle-aged and old people. "

Production steps:

Materials required:

Pig feet: 1000g

Soybeans: 400g

Water: moderate

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original