Three cups of duck

Three cups of duck

Introduction:

"This dish is xuemeiniang's specialty. Although the process of chopping ducks is similar to killing people, it's full of blood and sweat. (laughter...) But it's all worth it. When you see your family eating happily, you can feel infinite happiness and the motivation to continue to work hard! ~”

Production steps:

Step 1: chop the duck into small pieces, use boiling water to pass the blood, and serve

Step 2: remove the oil from the pan, saute the pepper, star anise, fragrant leaves, rock sugar, ginger and garlic, add the duck, stir fry until the surface is slightly dry, add the soy sauce for seasoning, dye the soy sauce, and then add salt, chicken essence and the whole bottle of beer

Step 3: turn all the ingredients in the pot into a casserole, bring to a boil over high heat, turn to low heat and boil for 1.5 hours until the duck is crispy

Step 4: collect the juice~

Step 5: add the scallion and drain all the juice over high heat until there is only oil left in the pot and a delicious Zizi sound is made~~

Step 6: Loading~~

Materials required:

Duck: one

Beer: 600ml

Dried pepper: 8

Star anise: 2

Fragrant leaves: 4 pieces

Garlic: 4 cloves

Ginger: 4 tablets

Salt: a little

Rock sugar: 20g

Chicken essence: appropriate amount

Note: 1 duck body bone too much place, such as the back what, it is best to pick out the stew, used to make three cups of duck will taste bad. 2 try to use rock sugar instead of sugar. 3 the so-called three cups of duck is a cup of sugar, a cup of beer, a cup of seasoning ~ this is Changde, Hunan's traditional home dishes~

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: medium spicy