Braised chicken with abalone sauce and oyster sauce in electric rice cooker

Braised chicken with abalone sauce and oyster sauce in electric rice cooker

Introduction:

"Rice cooker is a necessary cooking tool for every family. Now it is more and more popular and innovative. Rice cooker cake, yoghurt, stewed chicken and so on are becoming more and more popular. This time, the sauce is made by ourselves. The method is very simple and convenient. The moment you open the rice cooker, only the word" Xiang "can be used to describe it. The ingredients and seasonings are fresh and fragrant, and the stewed chicken is made Chicken taste is really fresh and fragrant. It's worth a try! "

Production steps:

Step 1: clean the chicken, prepare some scallion and ginger slices

Step 2: in order to make the chicken taste better, first spread a layer of salt inside and outside, then spread pepper powder, spicy powder and five spice powder, with the proportion of 1:1:1, and determine the amount of powder according to the size of the chicken

Step 3: after the powder is evenly spread, add 1:1 abalone sauce, oyster sauce and a little soy sauce

Step 4: spread the sauce evenly, then put the scallion and two pieces of ginger into the chicken belly and marinate for 10-30 minutes. The longer the marinate time, the better the taste

Step 5: spread ginger and scallion on the bottom of the cooker

Step 6: put the pickled chicken into the electric rice cooker and pour the sauce on the chicken

Step 7: plug the electric rice cooker into the power supply and press it again after the automatic jump. Turn over and simmer until the automatic jump

Step 8: the finished product is out of the pot

Materials required:

Light chicken: one

Ginger: moderate

Shallot: moderate

Abalone juice: right amount

Oyster sauce: right amount

Five spice powder: appropriate amount

Spicy powder: right amount

Pepper: right amount

Salt: right amount

Soy sauce: right amount

Note: all seasoning layer by layer on the best, first salt in the powder in the sauce, abalone sauce, oyster sauce in the last wipe can cover the powder and salt flavor.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh