Cowpea meat dumplings

Cowpea meat dumplings

Introduction:

"When I eat dumplings in my home, I never buy meat stuffing outside. I always buy pork and cut it myself. It's delicious. It's hand-made. Every time I eat dumplings, my family likes them very much. "

Production steps:

Materials required:

Flour: right amount

Cowpea: right amount

Minced pork: right amount

Salt: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Old style: moderate

Sesame oil: appropriate amount

Cooking wine: moderate

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Pepper powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original