Stewed white shrimp with celery in Taji pot

Stewed white shrimp with celery in Taji pot

Introduction:

"This summer is really hot! See LG cooking, often hot sweating, I immediately went to exchange a microwave Taji pot. Don't want to see LG too tired, also don't want to let LG too hot, so, with microwave Taji pot, can be a lot easier. It's my first time to cook with this meizhikou microwave Taji pot. I feel good! Without the trouble of lampblack, it's clean and fast. In hot summer, it's true that it's less suffering from high temperature. After LG uses it, it even says that it's good. In order to love cooking, this meizhikou microwave Taji pot helps a lot

Production steps:

Step 1: prepare the ingredients

Step 2: white shrimp cut shrimp awn, cut shrimp back, pick sand line

Step 3: wash, marinate with salt and cooking wine for 20 minutes.

Step 4: wash the celery, tear off the thick stem and cut into thick slices

Step 5: mix the juice with starch, sugar, pepper, salt and other seasonings

Step 6: put some oil in the Taji pan

Step 7: add celery

Step 8: add white shrimp in turn

Step 9: put them all in place, with more piles in the middle

Step 10: add ginger slices

Step 11: pour up the juice

Step 12: close the lid

Step 13: put in the microwave oven, high heat for 6 minutes.

Step 14: simmer for 2 minutes, remove the lid and sprinkle with scallion

Step 15: simmer for another 1 minute and stir well when eating.

Materials required:

Celery: 200g

White shrimp: 350g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Fresh: moderate

Pepper: right amount

Ginger: right amount

Scallion: right amount

Note: 1. I'm not familiar with cooking with Taji pot for the first time. These are new attempts. 2. The time should depend on the number and size of things.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: salty and fresh