Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Introduction:

"The" home style "in this [home style tofu] refers to the home style of Sichuan cuisine. This dish mainly uses Pixian Douban, sugar and soy sauce to make delicious dishes. After making, the color is golden red, the tofu is soft and fragrant, slightly spicy, salty and fresh, the aftertaste is slightly sweet, and the local flavor is strong. It is often salty and slightly spicy. Due to the need of the dishes, or slightly sweet aftertaste, or slightly vinegar aftertaste. It is widely used in hot dishes. You can also consider the red bean or pickled red pepper, cooking wine, Douchi, sweet sauce and monosodium glutamate. The degree of saltiness, freshness and pungency of home flavor varies from dish to dish

Production steps:

Materials required:

Tofu: 2 yuan

Sausage: 1 Section

Bamboo shoots: 50g

Auricularia auricula: 50g

Garlic: right amount

Pixian Douban: moderate

Sugar: right amount

Soy sauce: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy