Ten minute breakfast series 3 shrimp wonton

Ten minute breakfast series 3 shrimp wonton

Introduction:

[nutrition of shrimp] shrimp is high in calcium. During pregnancy, appropriate amount of shrimp or shrimp skin can supplement calcium, zinc and other trace elements, especially calcium can promote the growth of children. Shrimp can also promote the development of young children's brain. Therefore, as long as pregnant women have no adverse reactions to prawn, they can eat as much as they like. "

Production steps:

Step 1: wash the fresh shrimps and cut the scallions into small pieces

Step 2: This is the wonton I packed in the refrigerator in advance. I can take it as I like

Step 3: take a small bowl and add proper amount of soy sauce and sesame oil

Step 4: bring the water to a boil, add the small wonton and shrimp, boil them, and then immediately pick them up when they float. The skin of the small wonton is very thin and easy to rot

Step 5: take it up and put it in the soup prepared in advance. Sprinkle with scallions

Materials required:

Small wonton: right amount

Fresh shrimp: right amount

Delicious: moderate

Sesame oil: appropriate amount

Chives: right amount

Note: fresh shrimp bought, in order to eat at any time, you can put the refrigerator frozen

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh