Cucumber with Flammulina velutipes
Introduction:
"The taste of Flammulina velutipes is tender. It's very refreshing when mixed with cucumber. It's a very good cold dish in summer."
Production steps:
Materials required:
Cucumber: one
Salt: right amount
White granulated sugar: right amount
Vinegar: right amount
Peanut oil: right amount
Sesame salt: right amount
Laoganma chili sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Cucumber with Flammulina velutipes
Fragrant pine and scallion cake - Xiang Song Cong Hua Dan Gao
The first piece of bread - Jiao Hong Bei Zuo Ye Zhi Fa Tie Mian Bao Chu Nv Pian Ka Shi Da Song Ruan Tu Si
Fried wonton - Chao Xiang Xi Tu Jie Hun Tun Zuo Fa Xiang Jian Hun Tun