Cool cucumber in summer

Cool cucumber in summer

Introduction:

"[main ingredients]: two cucumbers [ingredients]: pepper, onion, ginger, garlic, sugar, vinegar, peanut oil, salt [production process]: 1. Peel and cut the cucumbers into sections, add appropriate amount of salt (according to the taste), and then put them into the refrigerator for about half an hour. 2. Half an hour later, take out the cucumber, rinse the salt with cold boiled water, drain the water by hand, set aside. 3. Heat the pan to dry, put in the pepper section, stir fry the pepper flavor (darker color, slightly paste), pour in the appropriate amount of peanut oil, when the oil is 80% hot, pour in the onion, ginger, garlic, stir fry a few times, after the flavor, put in two small spoonfuls of sugar, then pour in the vinegar, stir, out of the pot, pour on the cucumber section. 4. Cucumber salting, according to the number of cucumber, with salt, pay attention not to be too salty. 5. This cool, simple to operate, sweet, sour and spicy dishes, cool and delicious, very suitable for summer consumption

Production steps:

Materials required:

Cucumber: two

Pepper: 4

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: fried

Ten minutes: Making

Taste: sweet and sour