Crispy pancakes -- Shandong famous food

Crispy pancakes -- Shandong famous food

Introduction:

Production steps:

Step 1: 1. The yeast is boiled with warm water, added into the flour and formed into dough, and fermented for 1 hour.

Step 2: 2. This is the dough rendering.

Step 3: 3. Prepare some vegetables and a sausage.

Step 4: 4. Cut the vegetables and sausages into small pieces.

Step 5: 5. Prepare proper amount of black sesame.

Step 6: 6. Divide the dough into two small pieces and roll them into pancakes.

Step 7: 7. Drop 3 drops of peanut oil and some refined salt on the pancake, put the chopped vegetables and sausages together, spread evenly with a small spoon, and sprinkle with black sesame.

Step 8: 8. Roll up and flatten along one end of the pancake.

Step 9: 9. Cut the pancake into two sections.

Step 10: 10. Hold the edge tightly by hand, and hold it in a spiral shape to make a round cake.

Step 11: 11. Roll the round cake into a pancake.

Step 12: 3. Add 2 drops of oil to the frying pan and wipe the edge of the pan. Put the cake in, turn it on a low heat, and cook it until it gives off a light taste of the pot. Turn it over. Finally, the cake is crisp and light yellow, and you can enjoy it.

Step 13: 13. This is the pancake after the pot.

Step 14: 14, cut into small pieces to eat.

Materials required:

Flour: 3 teaspoons

Vegetables: moderate

Sausage: 1

Black Sesame: right amount

Peanut oil: right amount

Refined salt: right amount

Yeast: right amount

Note: do not put too much oil when making pancakes, because it is a pancake, so try to put as little oil as possible, be sure to turn on a small fire, patience is the most important.

Production difficulty: simple

Craft: Crisp

Production time: 10 minutes

Taste: salty and fresh