Bean curd with chopped pepper and ham

Bean curd with chopped pepper and ham

Introduction:

"The collocation of tofu and soy sauce is the essence of this dish."

Production steps:

Step 1: raw materials for chopping Pepper Tofu.

Step 2: cut tofu into slices.

Step 3: cut the ham into pieces as big as tofu.

Step 4: chop up the green onion and set aside.

Step 5: a piece of tofu and a piece of ham.

Step 6: stack evenly on the plate.

Step 7: Sprinkle with Douchi.

Step 8: spread a thin layer of chopped pepper.

Step 9: Sprinkle with peas and corn.

Step 10: put into the steamer, cover and steam for seven or eight minutes.

Step 11: pour the water out of the plate, sprinkle with steamed fish and soy sauce, cover and steam for about 5 minutes.

Step 12: take out the pot and sprinkle the chopped green onion.

Step 13: heat the frying pan with oil.

Step 14: pour on the bean curd sprinkled with chopped green onion.

Materials required:

Tender tofu: right amount

Chopped pepper: right amount

Ham: moderate

Peas: moderate

Corn kernels: right amount

Chopped scallion: right amount

Steamed fish soy sauce: right amount

Douchi: right amount

Note: chopped pepper and steamed fish soy sauce are salty, so I have salt.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: Super spicy