Meat floss, the "million people's fan" in food, homemade meat floss is more healthy

Meat floss, the "million people's fan" in food, homemade meat floss is more healthy

Introduction:

"Meat floss is made from lean pork, fish and chicken. It is a common snack in Asia, and is very common in China, Taiwan, Japan, Thailand, Malaysia and Singapore. In Myanmar, shrimp floss made from shrimp meat is useful. In Vietnam, besides pork, beef, chicken and fish, frog meat is also used for meat floss. Meat floss can be said to be a "million fans" in food! Meat floss like a lot of people, especially children, with the recipe is also changing. Now the food safety is really worrying. Sometimes people worry about the safety of the meat in the meat floss, whether the ingredients and additives are safe. My little prince especially likes meat floss, and there is a great demand for meat floss. Make your own meat floss. You can see the fresh ingredients. You can eat it safely and healthily, and it's easy to do it at home. "

Production steps:

Materials required:

Hind leg lean meat: 750g

Rock sugar: 60g

Rock sugar powder: 20g

Thirteen spices: 15g

Ginger: 30g

Old wine: 30ml

Soy sauce: 20 ml

Curry powder: 10g

Salt: 20g

Scallop: 10g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: spiced