Seafood version of tomato and egg noodles
Introduction:
"Ha ha, I shook my hand for a while, but I didn't take a clear picture of the finished product. By the way, I'm going to have three people at the bottom. Ha ha. "
Production steps:
Materials required:
Noodles: 150g
Eggs: 2
Tomato: 2 small
Laver: a little
Shrimp: a little
Spinach: a little
Salt: right amount
Sugar: a little
Shallot: a little
Celery: a little
Jiang: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Seafood version of tomato and egg noodles
Magritte spicy tofu soup - Ma Ge Lai Te Ma La Dou Fu Tang
Children's fish flavored shredded pork - Er Tong Ban Yu Xiang Rou Si
Sea bottom coconut glue chicken soup - Shui Run Pi Fu Shen Xian Tang Hai Di Ye Hua Jiao Ji Tang
Stir fried zucchini with vinegar - Cu Chao Xi Hu Lu