Delicious rice with sauce
Introduction:
"Two people don't eat much and don't want to repeat the same pattern. There are many kinds of vegetables left, so they want to make bibimbap in stone pot. It doesn't matter if there is no stone pot. Is this the case in your family? Let's have a try. "
Production steps:
Step 1: prepare all the ingredients and put whatever you have
Step 2: shred pork, add cooking wine, soy sauce, sugar marinate for 30 minutes. No salt
Step 3: cut carrots, cucumbers, green peppers and onions into thin strips
Step 4: soak Lentinus edodes and Auricularia auricula and cut into shreds
Step 5: cut the root of Flammulina velutipes, tear it open and wash it
Step 6: heat the oil in the pot, add onion and stir fry until fragrant, then add mushrooms
Step 7: saute the pickled shredded meat in the oil pan with fried onion
Step 8: blanch other vegetables
Step 9: the most important thing is to make sauce. There is no Korean sauce at home. You can try this method. Salt, sugar, soy sauce, tomato sauce, bean paste, starch, add appropriate amount of water to stir, the prepared sauce into the wok, medium heat boil. This process to constantly stir sauce, prevent paste pot, until the sauce is thick on it
Step 10: put the right amount of rice in a big bowl, put all the prepared ingredients on the rice, fry a poached egg, pour the sauce, sprinkle coriander and sesame
Step 11: mix and eat
Materials required:
Rice: right amount
Pork: moderate
Onion: right amount
Green pepper: right amount
Carrot: right amount
Cucumber: moderate
Lentinus edodes: right amount
Auricularia auricula: right amount
Coriander: moderate
Eggs: right amount
Flammulina velutipes: right amount
Tomato sauce: right amount
Bean paste: right amount
Starch: right amount
Salt: right amount
Sugar: right amount
Old style: moderate
Cooking wine: moderate
Note: when cooking sauce, you must keep stirring, because it's easy to paste the pot with starch. You should be patient when enjoying delicious food
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Mei Wei Jiang Ban Fan
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