Purple potato five kernel moon cake

Purple potato five kernel moon cake

Introduction:

"As the Mid Autumn Festival is approaching, I think of the festival food moon cake, so I try to make a healthy purple potato five kernel moon cake. Soft and glutinous purple sweet potato with maltose mixed nuts, one soft and one hard, in the process of chewing, feel different taste

Production steps:

Step 1: prepare the ingredients (50g mold, 11 portions)

Step 2: add 60g flour, 10g maltose and 20g butter into the mashed purple potato to form a dough

Step 3: crush the nuts slightly, add 50g flour, 110g maltose, a little salt, black and white sesame, and mix them into a ball (the remaining 10g is used as dipping powder)

Step 4: divide the skin and filling into 11 pieces

Step 5: wrap the purple potato with five kernel stuffing

Step 6: push the purple potato up when packing

Step 7: close and smooth

Step 8: line up with the necks down,

Step 9: dip 50g moon cake mold with some cooked powder and press down

Step 10: you can enjoy the delicious purple potato five kernel moon cake without baking

Materials required:

Cooked purple potato: 180g

Fried nuts: 120g

Butter: 20g

Black Sesame: 5g

White Sesame: 5g

Salt: a little

Fried flour: 120g

Maltose: 120

Note: nuts can be replaced with other ones you like. They are slightly crushed to have a crispy taste. Don't enlarge sesame seeds too much, otherwise it will affect the taste.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: sweet