Pork fillet with black pepper
Pork fillet with black pepper
Introduction:
Production steps:
Materials required:
Loin: 0.67kg
White Sesame: 50ml
White pepper: 10
Black pepper: 10
Salt: 1 / 4 teaspoon
Oil: 1 tbsp
Black pepper juice: 1 tbsp
Lemon juice: 1 tbsp
Japanese soy sauce: 1 tbsp
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Pork fillet with black pepper
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