Egg cake

Egg cake

Introduction:

"This is a small pot experiment. Has the final say that the bread is very scarce in the old home, and the flour is also hard to see in the home. So for the pie, I learn it by watching and studying, and I slowly grope for it. The egg cake is my first homework, but I still can't do it.

Production steps:

Step 1: put the flour into a large bowl, beat in the eggs and add some salt.

Step 2: mix the flour evenly to form a smooth dough and let stand for 15-30 minutes.

Step 3: after the dough softens slightly, divide it into three parts and press them into small cakes.

Step 4: brush a thin layer of oil inside the small pot.

Step 5: turn down the gas and put the cake in.

Step 6: fry until both sides are golden.

Materials required:

Flour: 2 tablespoons

Egg: one

Salt: right amount

Oil: right amount

Note: 1, so fried out of the cake a little hard, but very fragrant! 2. If you like the soft and waxy taste, you can make it into a paste and fry it.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other