Cantonese lotus moon cake
Introduction:
Production steps:
Materials required:
Moon cake powder: 144g
Lotus seed paste: 700g
Syrup: 112G
Corn oil: 38g
Jianshui: 2G
Egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Cantonese lotus moon cake
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