Corn and pumpkin porridge

Corn and pumpkin porridge

Introduction:

"It's very simple. It's light taste. It's mainly because I want to lose weight. I choose pumpkin to lose weight. It's good for me to eat it as breakfast. It's delicious with pickled vegetables and Flammulina velutipes. You can try to match your favorite pickles

Production steps:

Step 1: wash the rice properly and add water. The amount of water can be adjusted according to personal taste. I like sticky rice, so just add more water than usual. Put in the rice cooker and press the congee button.

Step 2: wash and dice the pumpkin. Wash the corn and peel it into grains for use

Step 3: wait about 15-20 minutes (depending on the power of the rice cooker) when the water in the rice cooker is hot, put the diced pumpkin and corn into the rice cooker in turn, do not stir, just spread it flat.

Step 4: after the porridge is cooked, wait for 5 minutes, then turn on the rice cooker and stir the porridge evenly with a spoon

Step 5: done!

Materials required:

Corn: moderate

Pumpkin: right amount

Rice: right amount

Note: choose sweet corn better!

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: light