Red date and mung bean dumplings
Red date and mung bean dumplings
Introduction:
"Preparation: wash and soak glutinous rice for 4 hours, and wash and soak red dates, mung beans and wolfberry. Cut off the head and rope of dried rice dumpling leaves, wash and boil them soft, then soak them in clean water and drain the water
Production steps:
Materials required:
Glutinous rice: right amount
Zongye: right amount
Red dates: moderate
Black Sesame: right amount
Wolfberry: moderate
Mung bean: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
Red date and mung bean dumplings
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