Beer duck

Beer duck

Introduction:

Production steps:

Step 1: wash the duck and stamp it into small pieces.

Step 2: a spoonful of starch.

Step 3: a big spoon of soy sauce.

Step 4: put ginger into the plate.

Step 5: a bottle of beer.

Step 6: put some chicken essence.

Step 7: after pressing for five minutes, turn to medium heat for 15 minutes. It's better to dry the water pressure, so it can taste better.

Materials required:

Duck: 1500 grams

Beer: one bottle

Salt: right amount

Oil: right amount

Starch: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: duck is very tender and fragrant, super delicious, super rice.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original