Beer duck
Introduction:
Production steps:
Step 1: wash the duck and stamp it into small pieces.
Step 2: a spoonful of starch.
Step 3: a big spoon of soy sauce.
Step 4: put ginger into the plate.
Step 5: a bottle of beer.
Step 6: put some chicken essence.
Step 7: after pressing for five minutes, turn to medium heat for 15 minutes. It's better to dry the water pressure, so it can taste better.
Materials required:
Duck: 1500 grams
Beer: one bottle
Salt: right amount
Oil: right amount
Starch: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Note: duck is very tender and fragrant, super delicious, super rice.
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: Original
Chinese PinYin : Pi Jiu Ya
Beer duck
Stir fried pork with diced garlic. Suan Miao Ding Chao Rou
Crispy Tofu with oyster sauce. Hao Zhi Cui Pi Dou Fu
Red bean Double-Layer Steamed Milk. Hong Dou Shuang Pi Nai
Lantern Festival on the 15th of the first month. Zheng Yue Shi Wu Nao Yuan Xiao Zi Zhi Lv Dou Xian Yuan Xiao
Cashew vegetable assortment. Yao Guo Su Shi Jin