Tofu with Preserved Eggs

Tofu with Preserved Eggs

Introduction:

"The biggest characteristic of me is that I'm lazy. In addition, I've had a lot of things at the end of last year, so I can't move if I can Although I'm lazy, I work hard to eat, and it's really rare At the weekend, I went to the supermarket and saw lactone tofu is very cute. I bought one without thinking much. Yesterday, I was busy. What would I like to eat at noon? I saw lactone tofu. Fortunately, I still have a few preserved eggs. It's most appetizing to make a light and convenient steamed tofu with preserved eggs and add some soy sauce and chopped peppers! It seems that the most troublesome thing is to cut tofu and preserved eggs, and then throw everything to the electric rice cooker. Hahaha ~ "

Production steps:

Step 1: raw materials, lactone tofu, half of a box, a preserved egg

Step 2: cut the lactone tofu and slice it carefully

Step 3: then be sure to stack it carefully on the plate

Step 4: a preserved egg, finely chopped

Step 5: then put the preserved egg on the tofu

Step 6: drizzle with a spoonful of chopped pepper sauce

Step 7: add soy sauce

Step 8: then transfer it to the steaming rack of the rice cooker carefully and steam it for ten minutes!

Materials required:

Lactone tofu: right amount

Preserved egg: moderate amount

Minced pepper sauce: right amount

Soy sauce: right amount

Note: lactone tofu is very fragile, we must be careful again

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh