Chocolate protein biscuit

Chocolate protein biscuit

Introduction:

"I'm back. I made a dessert today. I haven't made a snack for a long time. I can't find it any more. I made a small biscuit to warm up. It's not very good. The pattern disappeared, but the taste is not discounted. It's very delicious ~ ~ ~ the recipe comes from [Mr. Meng] Thank you

Production steps:

Step 1: soften butter at room temperature, add sugar powder and vanilla essence.

Step 2: mix evenly with scraper, and then mix evenly with mixer.

Step 3: add the protein in several times, and then quickly beat it with a blender.

Step 4: to a uniform cream paste.

Step 5: sift the low gluten flour, baking powder and corn starch into the cream paste.

Step 6: use a scraper to mix evenly in an irregular direction.

Step 7: put the paste into the flower mounting bag.

Step 8: squeeze into the baking tray with a sharp toothed flower mouth.

Step 9: baking: (please adjust the time and temperature according to your oven temper) preheat the oven in advance, bake at 180 degrees for about 20 minutes, and then simmer for 5 minutes to color it.

Materials required:

Salt free butter: 50g

Powdered sugar: 50g

Vanilla extract: 1 / 2 teaspoon

Protein: 25g

Low gluten flour: 60g

Baking powder: 1 / 4 spoon

Corn starch: 20g

Dark chocolate: 50g

Crushed nuts: 15g

Note: Decoration: melt the chocolate in hot water, add the roasted broken nuts, use chopsticks to take appropriate amount and stick it on both ends of the biscuit, then put it on the baking net to solidify.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet