Cookies

Cookies

Introduction:

"It's 1 / 3 less sugar than ordinary cookies. The batter is not very hard, and the pattern is more durable, but you have to use cloth decoration bags."

Production steps:

Step 1: soften the butter at room temperature, add sugar and powdered sugar. You can't replace it with other sugars, or the lines will disappear easily.

Step 2: simply mix the sugar and butter without using the egg beater.

Step 3: whisk the butter until fluffy.

Step 4: break up the eggs and add butter 3-5 times. Every time you add an egg, you must beat it well before you add it a second time. Then add vanilla extract and beat well.

Step 5: sift in low gluten flour and mix well.

Step 6: put Sanneng's medium flower mounting mouth into the cloth flower mounting bag, and then put in the batter.

Step 7: extrude the shape you like.

Step 8: bake at 180 degrees until the edge is colored, 20-30 minutes.

Materials required:

Low gluten powder: 200g

Butter: 120g

Egg: 1

Fine granulated sugar: 25g

Powdered sugar: 45g

Vanilla extract: 1g

Note: no vanilla essence can be added. The powdered sugar in the prescription can't be omitted, and it can't be replaced by other sugars.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet