Fried baby fish

Fried baby fish

Introduction:

"In the vegetable market, I saw that there were young fish for sale, and I liked to eat dried fish very much. So I was very excited to see the fresh fish. I bought some and found that the smell was too strong, so I had to fry them. The taste is OK, but my husband can't say how to eat

Production steps:

Step 1: deal with the bought fish one by one, remove the intestines and wash them clean - this process is very troublesome and dirty. The boss of the fish stall can help remove the scales, but they won't help you with the intestines. And then with cooking wine, salt, ginger pickled for a while, taste to smell.

Step 2: I forgot to mention in the previous step that I would also add egg white. I only added one, which seems not enough. My friends can add a little more to let the little fish roll in the flour.

Step 3: when the oil is heated to 40-50%, put in the small fish, fry until it turns golden, and then take it up.

Step 4: OK, serve.

Materials required:

Little fish: one kilo

Flour: 100g

Ginger: a little

Cooking wine: moderate

Salt: right amount

Egg white: one

Oil: right amount

Note: when dealing with small fish, we should clean the intestines and rinse them, otherwise there will be bitter taste. This time I made it clean, not bitter

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original