[whole wheat Matcha bean paste bag] Matcha and bean paste are perfect partners

[whole wheat Matcha bean paste bag] Matcha and bean paste are perfect partners

Introduction:

"Last week, I cooked a pot of red bean paste and put it in the refrigerator to freeze. I like the bean paste stuffing made by myself. It's not as sweet as the one sold in the supermarket. It tastes better with a little red bean skin. It's also dietary fiber. It's very good to make pastry and pastry. It's delicious to eat alone. This is the second time to make the Matcha bean paste bag. The last time I did it, I put the steamed bun germ in the steamer. I found that I forgot to add water in the steamer. So I took out the steamer to add water, but I accidentally dropped the steamed bun germ in the water. After steaming, it tasted good, but it was disfigured. So this time I made it again, using whole wheat flour, pumpkin shape, deep children like, and more healthy, as for the taste, Matcha and bean paste are perfect match, you know ~"

Production steps:

Materials required:

Whole wheat flour: 250g

Dry yeast: 3 G

Matcha powder: 5-10g

Raisins: a little

Red bean paste: 200g

Water: 135g

White granulated sugar: 25g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet