Shredded lettuce with sesame oil

Shredded lettuce with sesame oil

Introduction:

Production steps:

Step 1: two lettuce, peeled.

Step 2: use tools to cut into silk.

Step 3: grab the salt spoon.

Step 4: lettuce silk salt water, water after flushing cold water.

Step 5: squeeze out the water by hand and put in a larger container.

Step 6: add more sesame oil.

Step 7: add more vinegar.

Step 8: if you like spicy food, you can add some chili oil.

Step 9: drizzle some soy sauce and mix well.

Materials required:

Lettuce: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Salt: right amount

Vinegar: right amount

Chili oil: right amount

Precautions: 1. After the lettuce is salted, it needs to be washed with cold water as soon as it comes out of the water. If it is salted for too long, it will be very salty. 2. Because you can use salt to taste it, you don't need to add salt. If you have enough, you can not add raw soy sauce.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh