Stewed salted duck with dried beans

Stewed salted duck with dried beans

Introduction:

"A winter stew."

Production steps:

Step 1: soften the dried beans with water.

Step 2: cut into small pieces.

Step 3: cut the salted duck into pieces, add a little soy sauce, green onion, ginger and five spice powder.

Step 4: mix well and marinate for 30 minutes.

Step 5: heat the oil in the pan and stir fry the salted duck.

Step 6: stir fry the duck oil.

Step 7: add onion, ginger, dried pepper, star anise, soy sauce, salt, water and bring to a boil.

Step 8: turn down the heat and simmer for 45 minutes.

Step 9: finally add the soaked dry beans and stew for 20 minutes. Add meijixian to taste before leaving the pot.

Materials required:

Salted duck: one

Dried beans: 500g

Water: moderate

Scallion and ginger: 10g

Star anise: one

Five spice powder: 5g

Soy sauce: 8g

Salt: 3 G

Meijixian: 3 G

Dried pepper: 10g

Note: the final stew dry beans when you must stew for a while, the taste stewed in to taste good.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced