Pig liver porridge
Pig liver porridge
Introduction:
Production steps:
Materials required:
Pig liver: moderate amount
Rice: right amount
Shallot: moderate
Ginger: right amount
Cooking wine: moderate
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: salty and fresh
Pig liver porridge
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