Thousand island pickled vegetable bread

Thousand island pickled vegetable bread

Introduction:

"Thousand island sauce, 50g package. Do you want to make different bread twice, or do you want to put it into another idea at one time? The latter can no doubt kill off thousand island sauce quickly. But the bread of thousand island sauce is buried here, and there will never be a day of rebirth. ——This life, though not to vote. But the temptation of bread seems to be greater after all. Thousand island sauce bread, the bread that appeared in my mind for the first time, found that the material was insufficient when preparing. Just to make do with it, the second thousand island sauce bread, which has no idea at all, jumped out of the window. Thousand island sauce, there are lots of dark small particles in the sauce. According to the ingredients list, it should be pickled cucumber. It's just that the frozen diced vegetables in the refrigerator are still a little less, which can be used with pickled cucumber and vegetable bread. Quick witted, quick change direction. Put up your ears and wait for the beep to start, and feed immediately. OK, OK, I didn't miss this weak sound which is easily buried in the background sound. Everything is going well. Bread out of the oven, red radish, green beans, dotted in the bread, looking quite complacent. A faint smell of ketchup, into the nose, disappeared in the mouth

Production steps:

Step 1: Materials

Step 2: pour the water and thousand island sauce into the bread barrel

Step 3: add sugar and salt

Step 4: pour in the flour

Step 5: dig a hole in the flour and fill it with yeast

Step 6: put the bread barrel into the toaster and clamp it tightly

Step 7: select menu 4, French bread program

Step 8: set low weight and deep color respectively

Step 9: start

Step 10: wait for the toaster to beep and pour in the vegetables

Step 11: end of toaster baking

Step 12: take out the bread barrel

Step 13: pour out the bread,

Step 14: Cool

Step 15: slice

Materials required:

GAOJIN powder: 290g

Thousand island sauce: 26G

Salt: 3 / 4 teaspoon

Fine granulated sugar: 16 g

Dry yeast: 1 teaspoon

Diced carrot: 20g

Peas: 30g

Water: 180 ml

Note: in order to obtain the best baking effect, the bread must be fed in strict order. Vegetable grains can be changed as you like. After the bread is cooled, it's easier to slice it neatly.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet