Light and sweet flour

Light and sweet flour

Introduction:

"Summer is coming. I don't want to eat too greasy food. I want to eat something light, so I try to make the flour which my grandfather has made before. It tastes light and delicious, with a trace of sweetness. It's memorable."

Production steps:

Step 1: prepare clams and flour. Wash the clams; knead the flour into a ball. Knead flour water can be appropriate to add a little MSG, will make the taste more delicious.

Step 2: put the flour aside for half an hour to make it "wake up" and make the gluten come out more chewy

Step 3: after washing the clams, boil water to prepare the clams

Step 4: after boiling, boil the clams over high heat until they are cooked

Step 5: after cooking, don't pour out the soup, put it in a small bowl, and then cook the noodles. Then put the clam soup into the pot, add appropriate water or yesterday's leftover soup, clams can be put or not, because we only need clam soup to flavor. Of course, it's OK to put it down

Step 6: tear the flour into small pieces about the size of your thumb, throw them into the pot and cook over high heat.

Step 7: finally, the delicious flour is finished~

Materials required:

Flour: two bowls (usually used for eating)

Clam: seven Liang

MSG: one teaspoon

Note: when mixing, if the dough sticks to your hand, you can rub it with dry flour and it will fall off.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light