Coconut crown bag
Coconut crown bag
Introduction:
"Isn't this bag gorgeous enough, and its momentum is worthy of the atmosphere of the new year ~ ~ I like feijuan's 100% Chinese recipe very much. I slightly changed this bag and added coconut stuffing that my family loved."
Production steps:
Materials required:
High flour: 250g
Sugar: 8 g
Yeast: 2G
Light cream: 70g
Milk: 80g
Protein: 20g
Butter: 8g
Salt: 3 G
Milk powder: 15g
Egg: 50g
Coconut: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Coconut crown bag
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