Simple and quick: mixed Sushi

Simple and quick: mixed Sushi

Introduction:

"I bought a big root pickle a month ago and planned to make sushi, but it was delayed again and again. Today, I made a dish of mixed sushi. Welcome to enjoy the support

Production steps:

Step 1: make sushi vinegar first: put 83 grams of sugar, 100 grams of vinegar and 18 grams of salt into the container.

Step 2: heat until sugar and salt dissolve, no need to boil.

Step 3: add 2 spoonfuls of sushi vinegar to the hot rice, mix well and let cool.

Step 4: prepare big roots, eggs, cucumbers, carrots and salad dressing.

Step 5: cut the root, carrot and cucumber into strips.

Step 6: put carrots into boiling water, cook them soft and take them out.

Step 7: beat the eggs and fry until golden on both sides. Cut into strips.

Step 8: cover the sushi curtain with plastic wrap.

Step 9: spread rice and spread thousand island sauce.

Step 10: place eggs, cucumbers, carrots and big roots.

Step 11: roll up the sushi curtain.

Step 12: remove the sushi curtain.

Step 13: cut into sections with water.

Step 14: swing the plate.

Materials required:

Rice: right amount

Sushi vinegar: right amount

Eggs: right amount

Cucumber: moderate

Carrot: right amount

Dagen: right amount

Thousand island sauce: right amount

Note: 1, don't be greedy, rice and roll material can't put too much, otherwise it won't roll at all. 2. When rolling, use the power of the curtain to push forward. 3. Cutting is the key. You must find a sharp knife. If the knife is blunt, it is easy to damage the shape of sushi.

Production difficulty: simple

Craft: Skills

Length: 20 minutes

Taste: other