Fish sausage wheat bread
Fish sausage wheat bread
Introduction:
Production steps:
Materials required:
High flour: 210g
Low powder: 90g
Custard powder: 20g
Warm water: 155g
Whole egg: 40g
Yeast: 5g
Salt: 5g
Sugar: 15g
Butter: 15g
Rosemary: 2G
Fish sausage: Several
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: salty and fresh
Fish sausage wheat bread
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